A1. GYOZA................................. $4.95
Six
pieces of fried Japanese pork dumplings with a light tempura dipping sauce.
A2. EDAMAME............................. $3.25
Boiled
soybeans served hot, with a sprinkle of salt.
A3. SHRIMP TEMPURA.................. $5.95
Six pieces of large shrimp, battered,
rolled in crunchies, and tempura fried. Served with a special tempura dipping sauce.
A4. GOLDEN CALAMARI................. $4.25
Lightly battered
calamari rings, lightly fried and served with a special tempura dipping sauce.
A5. VEGETABLE TEMPURA............. $4.25
Six pieces of
tempura-battered vegetables, lightly fried, served with a light tempura dipping sauce.
A6. SPRING ROLLS....................... $3.25
Two spring
rolls lightly fried crispy with a sweet spring roll sauce.
A7. SUSHI APPETIZER................... $6.25
Four pieces
of a california roll and four pieces of Chef's choice nigiri sushi.
A8. SASHIMI APPETIZER................ $6.95
Six pieces
of Chef's choice fresh fish from our sushi bar.
